1 1/4 Cup water

1/2 Cup old-fashioned rolled oats

4 tsp. all-natural almond butter

1/2 Cup fresh blueberries

Bring water to a boil in medium saucepan over medium heat. Add oats, cook, stirring frequently, for 3 to 4 minutes, or until most of the water is absorbed. Remove from heat. Combine oatmeal and almond butter in a serving bowl, top with blueberries.