Eggroll In a Bowl
Serves 4
Gluten Free
1 1/2 lbs. ground turkey
12 oz. bag of shredded cabbage
4 garlic cloves
1 tsp. ginger, minced
1/2 cup coconut aminos
1 Tbsp. sesame oil
1/2 cup green onion, for garnish
In a small bowl, combine garlic, ginger, coconut aminos & set aside.
In a skillet, brown ground turkey. Add shredded cabbage & stir to combine. Add the sauce mixture to the skillet and cook for 3-5 minutes. Garnish with green onion. ENJOY!!