Ground Turkey Skillet
Serves 2
2 Tbsp avocado oil
2 Cloves garlic, minced or pressed
1/2 tsp Ginger, grated
1/2 cup Button mushrooms, chopped
1/2 lb Ground turkey
Salt to taste
1 Small red onion, diced
2 cups Kale, chopped
1 Large head of broccoli, chopped
Heat avocado oil in a large skillet over
medium heat. Add garlic, ginger, and
mushrooms. Cook 1-2 minutes until fragrant.
Add ground turkey and salt. Cook until
no longer pink, crumbling as it cooks.
Add onion, kale, and broccoli and cook 3-4 more minutes. Plate over brown rice.
ENJOY!