Refreshing Quinoa Salad

SERVES 4-6

1 cup of quinoa, thoroughly rinsed and grained in a fine mesh strainer

2 cups water

sea salt, optional

minced red onion

cucumber, chopped

fresh scallion, chopped

fresh parsley, chopped

Bring rinsed and drained quinoa to a boil with water and salt. Cover and reduce to a low heat. Cook for 20-25 minutes until water has absorbed. Fluff quinoa with a fork and transfer to bowl. Meanwhile, make lemon vinaigrette by combining lemon juice from 2 lemons, 1 Tbsp. olive oil, and salt to taste. Combine all ingredients and refrigerate salad until chilled. Enjoy!