autumn
heartier, more comforting foods start to arrive and temperatures cool.
ApPLE
BLACKBERRY
CLEMENTINES
FIGS
Arugula
Beets
Cabbages
Eggplants
PEARS
PERSIMMONS
PLUMS
POMEGRANATES
Fennel
Kale
Leeks
Squash
Pumpkin Oat Balls
SERVES 6
1 cup dry rolled oats
1/4 cup canned pumpkin
1/4 cup almond butter
10 soft dates (medium size)
1 tsp. pumpkin pie spice
pinch of salt
1/4 cup dark chocolate chips, melted
Place ingredients (except melted dark chocolate) into a food processor or a blender. Blend until it forms a dough. Roll into 12 balls. Drizzle with chocolate. Refrigerate until firm and keep refrigerated until ready to eat. Enjoy!
